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Cauliflower

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Post  Wattle Mon Oct 06, 2008 5:22 am

Not sure if this is in the correct forum.
Has anyone preserved cauli or broc in vacola jars?
I have an abundace of both and do not wish to put in freezer. The cost of electricity is taking its toll and the cost of a jar sitting in the pantry is nil.

Wattle
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Post  Raymondo Mon Oct 06, 2008 3:37 pm

Both could be pickled, either in vinegar, half brine half vinegar or straight brine. Both can be dried after blanching. Not sure about heat preserving but I don't think it's recommended.

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Post  Wattle Tue Oct 07, 2008 2:34 am

Thanks Ray
It appears that neither are suitable for heat preserving, so its freeze some and the stock can have the rest or I may be able to swap the local fruit shop for other things.

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